Ingredients:
- Coriander
- Red Chilli
- Cumin
- Aniseed
- Dry Ginger
- Clove
- Black Pepper
- Mace
- Cassia
- Cashew
- Roll Cinnamon
- Star Anise
- Ionised Salt
Shahi Paneer Masala
₹65.00 – ₹590.00
Cut 250gm cheese into pieces. Make a paste by grinding 60gm of onions and 120gm tomatoes and fry in oil/butter over pan till brown. Add 25gm fresh cream or milk and 10-15 gm dps shahi panner masala. Add paneer cubes and salt according to taste. Cook on simmer flame for 8-10 minutes. Garnish with green coriander and cream. Serve hot for best taste.
Additional information
| Weight | 100 g |
|---|---|
| Size | 100gm, 1kg, 500gm |
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