DPS SPICES
DPS HING POWDER 40GM
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DPS HING POWDER
Hing powder, also known as asafetida, is a powerful spice used in cooking to add depth of flavor and a subtle umami taste. It's often used in Indian cuisine, especially in lentil dishes, curries, soups, and stews, where it can complement other spices like turmeric and cumin.
TEMPERING:-
- Hing is typically added during the "tempering" stage, which is the initial step in many Indian dishes.
- Heat oil or ghee in a pan, then add hing along with other spices like cumin seeds, mustard seeds, or curry leaves.
Let the hing sizzle for a short time, about 15-20 seconds, until it's fragrant and slightly browned.
Replacing Garlic and Onion:
Hing can be used as a substitute for garlic and onion, especially in dishes like stews or curries.
Add a pinch of hing to the oil or ghee at the beginning of cooking, then add the other ingredients